I put it thru a processor, and refrigerated it to remain fresh.it seems moist,and doesn’t desolve quite perfectly.perhaps I want a dry spice ginger? The style wasn’t terrible,though the chunks weren’t so fantastic.why doesn’t your recipe call for ginger? Sparkling Variation with the pink salt trick recipe with lemon slices, https://pink-salt-trick33322.vblogetin.com/44272841/facts-about-pink-salt-trick-revealed