After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a system that requires amongst 4 and 8 several hours. Then, the barley is fermented with a specifically cultured yeast prior to getting distilled two times throughout the Macallan's copper-pot stills. The copper https://300yennootsukiai47036.webdesign96.com/36021831/what-does-300-yen-no-otsuki-ai-mean