Their menu is very expansive, featuring a large alternative of seafood, meat and vegetarian choices. Try out their fava with capers, mackerel fritters, steamed greens, and mousakas when savoring the caldera sights through the atmospheric cavern or the surface terrace. Search for this in-period veg served grilled or roasted (not https://restaurantfirasantorini89011.glifeblog.com/36478950/rumored-buzz-on-streetfood-santorini