Closeup of drying beans The damp beans are then transported to the facility so they can be fermented and dried.[36][39] The farmer packs them into containers or heaps them into piles, then addresses them with mats or banana leaves for 3 to 7 times.[forty three] Lastly, the beans are trodden https://cocoat-shell-suppliers57789.mdkblog.com/42824738/the-basic-principles-of-cocoat-shell-suppliers