Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s pretty wide, so it works very well with chunky meat sauces, not like other types of very long pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://topshop84061.sharebyblog.com/35884802/a-review-of-cerveja-portuguesa