After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that will take concerning 4 and 8 several hours. Then, the barley is fermented by using a specially cultured yeast before getting distilled 2 times from the Macallan's copper-pot stills. The https://300ennootsukiai215790.blogdiloz.com/34477368/top-latest-five-300-en-no-otsukiai-episode-2-urban-news