Nimbu Pani or Shikanji is a straightforward and refreshing well-known Indian drink produced by mixing lemon juice, sugar, black salt, and spices such as roasted cumin powder with h2o. This Edition is equally as delicious with the many traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, https://ethnicindiangrocer.com.au/category/snack/