Khichu is a well-liked Gujarati snack or side dish. Topped with slightly oil and methi masala, it is one of the least difficult Indian snacks recipes. It can be traditionally used to make papad.  You can even provide it for a mouth watering appetizer. Mishti is really a wide category https://ethnicindiangrocer.com.au/product/mdh-kadai-gosht-masala-100gm/