The fortification of maize bread with legume flour was explored in order to increase the protein content of the traditional Portuguese bread ‘broa’. comprised of more than 50% maize flour. The optimization of legume incorporation (pea. chickpea. https://www.spidertattooz.com/Nora-NEFLINTW-R6MPW-6-E-Series-FLIN-Round-LED-Downlight-27K-30K-35K-40K-50K-Selectable-120V/