Make the filling. Chop up the shredded phyllo dough and place it inside of a pan With all the melted butter more than medium heat. Stir until eventually the shredded phyllo is golden and crispy. For frozen Kataifi Pastry, take out it with the freezer at least 4 several hours https://how-to-make-dubai-chocola32086.ttblogs.com/13931787/the-kunefe-chocolate-bar-diaries