The difference here would be the addition of cappacuolo, but it is not cappacuolo that we're used to, from what we will notify. Rather than a slice of meat straight from the muscle, it's some weird sausage-type thing. So you aren't getting any more texture, as well as contributions on https://andersonkamal.wizzardsblog.com/33584498/the-new-jersey-gas-pumping-diaries