Galactose is comparable to glucose in its structure but differs only during the placement of the hydroxyl group at carbon-four. This is about as sweet as glucose and about sixty five% as sweet as sucrose. Galactose is definitely an aldohexose and a C-4 epimer of glucose. It is usually abbreviated https://messiahdresd.blogrelation.com/39299452/everything-about-doxycycline-hyclate