Appreciate a little bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: one/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. There's https://felixeculc.csublogs.com/39941612/the-ultimate-guide-to-brownie-recipe-healthy