Take pleasure in slightly Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Below’s https://flenzy.store/digital-display-professional-mens-hair-clipper/