Two eggs full, separated. Two whites for your pasta layer, two yolks with the bechamel. I separated two eggs into two separate bowls, one particular for whites 1 for yolks, mixed the feta into your whites smooshing using a fork, then folded the yolks during the bechamel. Pastitsio is really https://fernandopiari.wikikarts.com/1132800/5_essential_elements_for_pastitoto