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In 1881, Russian professional medical medical professional Nikolai Lunin studied the effects of scurvy with the College of Tartu. He fed mice a synthetic combination of all the individual constituents of milk recognized at that time, particularly the proteins, fats, carbohydrates, and salts. The mice that gained only the https://multivitamins24680.dsiblogger.com/63971549/the-best-side-of-multivitamins

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