Jennine Rye/Tasting Table To cook the haddock, incorporate ½ cup of water and the milk to a pan. Heat them gently just before including the smoked haddock towards the pan, skin facet down. This process of poaching the haddock enables the scrumptious smokiness on the fish to infuse the milk, https://frozencrabssoftshell23286.tribunablog.com/top-latest-five-haddock-fresh-urban-news-45233134