Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in local pink wine. A further wine-soaked dish, coq au vin is hen also braised in crimson Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails remaining within their shell and filled with butter, garlic and parsley. Denia bike https://active-bookmarks.com/story18169711/rumored-buzz-on-bike-hire-altea