PEA protects from bacterial infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg entire body fat extended survival price and minimized neuro-inflammation in an aged murine bacterial meningitis model, from the absence of antibiotics [42]. A clinical illustration of hyperalgesia https://bobbyn134bvm8.blog5star.com/profile