Riesling is pressed total cluster slowly but surely and gently, about the course of a 50 %-working day. Juice settles through gravity, and fermentation is pure on indigenous yeasts. Whites are fermented in temperature-controlled, stainless-steel tanks and are aged on high-quality lees in tank from 12 to eighteen months, based https://saharaimport.com/index.php?route=product/category&path=62