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The baguette Diaries

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Blend the dough: Mix the flour, salt, and yeast in a bowl or perhaps the bowl of one's stand mixer. Stir to combine. Insert the water and stir right until a raggy dough varieties. Flip the dough out onto a floured surface. Transferring hands forward and again in opposite directions, https://cruzrcjpu.tkzblog.com/28822163/the-baguette-diaries

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