Breaking down significant molecules of proteins or starches into lesser kinds (by digestive enzymes, such as amylases and proteases) so they can be adequately absorbed while in the intestines. Inhibitors can act competitively, noncompetitively, or allosterically; noncompetitive inhibitors are generally allosteric. Activators can also enrich the perform of enzymes allosterically. https://k-nnen86420.wizzardsblog.com/28297706/the-fact-about-nattokinase-that-no-one-is-suggesting