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1000 kişilik lokma fiyatı Can Be Fun For Anyone

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Progressively pour the h2o and continue to keep whisking. You will get a runny and sticky dough. A little thicker than an everyday cake dough. Öncelikle şerbetimizi hazırlıyoruz ki, lokmalarımızı kızartmaya başladığımızda şerbetimiz soğumuş olsun. In Cyprus, lokma is manufactured in the identical way as in Turkey. But They https://500kiiliklokmafiyat26049.bleepblogs.com/28521434/the-smart-trick-of-1000-kişilik-lokma-fiyatı-that-no-one-is-discussing

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