The economical restaurant weaves the Wooden-fired principle seamlessly all through the menu. Vegetable-focused small plates center around the chef's penchant for char (as in burnt zucchini ceviche). A caesar salad with boquerones, not anchovies, capabilities charred romaine as its foundation that miraculously retains the salad's characteristic crunch. Buyer Opinions: Acquire https://nielsu468uus9.azuria-wiki.com/user