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ENZYME GOLD flour improver with weak IDC

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The usage of this improver offers the next advantages: stabilizes flour quality, improves gluten excellent helps prevent relaxation on the dough that happens with weak IDK (strengthens the flour), retains effectively during the tandoor escalating The soundness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity structure https://megamel.kz/production/spares

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