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Clams in British Cuisine: A Rare Special?

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For many centuries, clams have been consistently utilized in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://clamsonthebritishplateara59370.liberty-blog.com/28074318/clams-on-the-british-plate-an-uncommon-sight

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