So I refill a weighty saucepan (10-inch in diameter) with two cups of oil, which is enough to fry 4 drumsticks each time without overcrowding them. Consequently, I am able to complete deep-frying 1kg of chicken in two batches with a lot less oil than inside the restaurant. Ayam panggang https://mie-ayam76429.bloggazzo.com/27369862/the-ultimate-guide-to-resep-ayam-suwir