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My sluggish-cooker pork has four components and below ten minutes of prep. The end result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California Duplicate Link The ultra-kitschy signage and interiors are 50 percent the enjoyment at this dive bar and https://tropical-restaurant94706.dailyhitblog.com/28886731/the-ultimate-guide-to-tropical-restaurant


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