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Sweat onions and garlic in olive oil for a couple of minutes in a large pot. Include the rest of the vegetables, salt and white wine. For the overall number of greens, I take advantage of all over eighteen% rock salt, which happens to be 180g for one kilo of https://damienvyxvq.articlesblogger.com/40296316/the-definitive-guide-to-recipes1a-com

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